Hotel Management
- Programme code
- 7810201
- Duration
- 4 years
- Degree
- Bachelor's degree
- Admission subject groups
- A00, A01, B00, D01, X01, X06, X07, X25, X26, X27, X70, X78
About the programme
Hotel Management goes beyond running a hotel: it covers the management of accommodation services, restaurants, resorts and other tourism establishments. The field calls for sharp management thinking, organisational skills, the ability to anticipate market trends and a drive to improve the guest experience.
Running since 2021, the programme focuses on five core areas: front office, restaurant, housekeeping and bartending operations, and event organisation.
Professional internships take place on the real equipment and in the real operating conditions of 4–5-star hotels, guided by the hotels' department heads and deputies together with lecturers; students who complete an internship receive a certificate of achievement.
The foreign-language exit standard is equivalent to level 3 of Vietnam's six-level language proficiency framework.
Highlighted courses
Restaurant Operations
Year 1: welcoming and serving guests in a restaurant.
Tourist Psychology
Year 1: the needs and behaviour of travellers and how to serve each group of guests.
Orientation internship
Year 1: a 5-day, 4-night study tour of signature destinations in Central Vietnam and the Central Highlands.
Front Office Operations
Year 2: reservations, reception, check-in and check-out.
Bar Operations
Year 2: mixing and serving drinks.
Professional internship 1
Year 2: training on the real equipment of 4–5-star hotels, with a certificate on completion.
Front Office Management
Year 3: organising and running the reception and front office.
Housekeeping Management
Year 3: managing the housekeeping department, its standards and its costs.
Cross-cultural Management
Year 3: working with and serving guests from many cultures.
Service Quality Management
Year 4: measuring and improving the guest experience.
Hotel Safety and Security
Year 4: preventing risks and protecting guests and property.
Entrepreneurship
Year 4: planning and running an accommodation business of your own.
Curriculum
Courses semester by semester for the 2026 intake of the full-time undergraduate programme.
- Semesters
- 8
- Courses
- 70
- Compulsory credits
- 122
- General required courses11
- General education16
- Foundation of the field23
- Specialised knowledge72
- Graduation
- Other
Career opportunities
- Specialist in accommodation departments: restaurant, marketing, customer care, events and other service units.
- Team leader, department head or department manager at accommodation and restaurant businesses.
- Entrepreneur who founds and runs their own accommodation business.
- Officer at government tourism departments or tourism non-governmental organisations.
- Tourism researcher or lecturer in tourism and hospitality.
Admissions information
Other programmes of the faculty
Programme code7810103
Tourism and Travel Services Management
Learn to design, run and lead journeys: travel operations, tour guiding, events and destination marketing.
- Duration
- 4 years
- Degree
- Bachelor's degree