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Danang Architecture UniversityFaculty of Tourism

Tourism and Travel Services Management curriculum

Courses semester by semester for the 2026 intake of the full-time undergraduate programme.
Intake
2026
Duration
4 years
Semesters
8
Compulsory credits
130

Programme structure

Compulsory credits by knowledge block, from foundation to specialisation. Elective and non-credit courses are not included in this bar.

  • General required courses

    Political theory, national defence and security education, physical education

    11 compulsory credits

  • General education

    Common foundation: mathematics, foreign languages, law, study skills

    16 compulsory credits

  • Foundation of the field

    Core knowledge of the field

    1 elective courses

    19 compulsory credits

  • Specialised knowledge

    In-depth knowledge and skills

    5 elective courses

    84 compulsory credits

  • Graduation

    Graduation project, thesis or replacement courses

    5 elective courses

Semester-by-semester plan

Each academic year has two semesters. Select a name in a “Take before” line to jump to that course.

Filter by knowledge block

Year 1

Semester 1

14 compulsory credits, 11 courses

  • National Defence and Security Education 1

    Course code: EDS101General requiredTheory 45 periodsNon-credit

    3 credits

  • National Defence and Security Education 2

    Course code: EDS102General requiredTheory 30 periodsNon-credit

    2 credits

  • National Defence and Security Education 3

    Course code: EDS104General requiredTheory 15 periodsNon-credit

    1 credits

  • National Defence and Security Education 4

    Course code: EDS105General requiredPractice 60 periodsNon-credit

    2 credits

  • Physical Education 1

    Course code: PHE101General requiredPractice 30 periodsNon-credit

    1 credits

  • Basic English 1

    Course code: BAE101General educationTheory 30 periods

    2 credits

  • Basic English 2

    Course code: BAE102General educationTheory 30 periods

    2 credits

  • Study and Research Skills for Undergraduate Students

    Course code: SRU105General educationTheory 30 periods

    2 credits

  • Communication Skills, Behavioural Culture and Media

    Course code: CMS101FoundationTheory 30 periods

    2 credits

  • Microeconomics

    Course code: MIC201FoundationTheory 45 periods

    3 credits

  • Introduction to Tourism

    Course code: ITO301SpecialisedTheory 45 periods

    3 credits

Semester 2

18 compulsory credits, 9 courses

  • Physical Education 2

    Course code: PHE102General requiredPractice 30 periodsNon-credit

    Take before: Physical Education 1

    1 credits

  • Basic English 3

    Course code: BAE103General educationTheory 30 periods

    2 credits

  • Basic English 4

    Course code: BAE104General educationTheory 30 periods

    2 credits

  • Basic Informatics

    Course code: BIN101General educationTheory 15 periods, Practice 30 periods

    2 credits

  • Orientation Internship

    Course code: FTR403FoundationPractice 30 periods

    1 credits

  • Macroeconomics

    Course code: MAC202FoundationTheory 45 periods

    3 credits

  • Communication Skills in Tourism

    Course code: CST312SpecialisedTheory 30 periods

    2 credits

  • Restaurant Operations

    Course code: FBS332SpecialisedTheory 15 periods, Practice 60 periods

    3 credits

  • Tourist Routes and Destinations

    Course code: TRD333SpecialisedTheory 45 periods

    3 credits

Year 2

Semester 3

19 compulsory credits, 8 courses

  • Physical Education 3

    Course code: PHE103General requiredPractice 30 periodsNon-credit

    Take before: Physical Education 1, Physical Education 2

    1 credits

  • Marxist–Leninist Philosophy

    Course code: PHI101General requiredTheory 45 periods

    3 credits

  • Fundamentals of Vietnamese Culture

    Course code: FVC213FoundationTheory 45 periods

    3 credits

  • Fundamentals of Marketing

    Course code: MKT205FoundationTheory 45 periods

    3 credits

  • English for Tourism and Travel 1

    Course code: ETG301SpecialisedTheory 30 periods

    2 credits

  • Principles of Management

    Course code: FMA301SpecialisedTheory 45 periods

    3 credits

  • Front Office Operations

    Course code: FOO334SpecialisedTheory 15 periods, Practice 60 periods

    3 credits

  • Tourist Psychology

    Course code: TPS311SpecialisedTheory 30 periods

    2 credits

Semester 4

20 compulsory credits, 9 courses

  • Marxist–Leninist Political Economy

    Course code: PEM101General requiredTheory 30 periods

    2 credits

  • Physical Education 4

    Course code: PHE106General requiredPractice 30 periodsNon-credit

    Take before: Physical Education 1, Physical Education 2, Physical Education 3

    1 credits

  • Critical and Creative Thinking

    Course code: CCT110General educationTheory 30 periods

    2 credits

  • English for Tourism and Travel 2

    Course code: ETG302SpecialisedTheory 30 periods

    2 credits

  • Restaurant Business Management

    Course code: FBM327SpecialisedTheory 30 periods

    2 credits

  • Housekeeping Operations

    Course code: HKO335SpecialisedTheory 15 periods, Practice 60 periods

    3 credits

  • Service Quality Management

    Course code: SQM322SpecialisedTheory 45 periods

    3 credits

  • Tour Guiding Operations

    Course code: TOG331SpecialisedTheory 15 periods, Practice 60 periods

    3 credits

  • Travel Operations

    Course code: TRO329SpecialisedTheory 15 periods, Practice 60 periods

    3 credits

Year 3

Semester 5

17 compulsory credits, 7 courses

  • Ho Chi Minh Ideology

    Course code: HCM101General requiredTheory 30 periods

    2 credits

  • Introduction to Law

    Course code: LAW101General educationTheory 30 periods

    2 credits

  • Tourism Law

    Course code: LTO201FoundationTheory 30 periods

    2 credits

  • Bar Operations

    Course code: BAO334SpecialisedTheory 15 periods, Practice 60 periods

    3 credits

  • Accommodation Business Management

    Course code: HIM326SpecialisedTheory 30 periods

    2 credits

  • Professional Internship 1

    Course code: PRA401SpecialisedPractice 90 periods

    3 credits

  • Travel Business Management

    Course code: TTM325SpecialisedTheory 45 periods

    3 credits

Semester 6

19 compulsory credits, 11 courses

  • History of the Communist Party of Vietnam

    Course code: HCP101General requiredTheory 30 periods

    2 credits

  • Tourism Destination Management

    Course code: TDM344FoundationTheory 30 periods

    2 credits

  • Information Technology Applications in Tourism

    Course code: AIT329SpecialisedTheory 15 periods, Practice 30 periods

    2 credits

  • Culinary Culture

    Course code: CCU340SpecialisedTheory 30 periods

    2 credits

  • Event Management

    Course code: EVM331SpecialisedTheory 45 periods

    Take before: Principles of Management

    3 credits

  • Icebreaker and Team-Building Facilitation Skills

    Course code: OTS343SpecialisedTheory 15 periods, Practice 30 periods

    2 credits

  • Tourism Marketing

    Course code: TMR327SpecialisedTheory 45 periods

    Take before: Fundamentals of Marketing

    3 credits

  • Tourism Statistics

    Course code: TOS336SpecialisedTheory 45 periods

    3 credits

Elective courses: Specialised knowledge

Choose as advised by the faculty.

  • Basic Graphic Design

    Course code: BGD331Theory 30 periods

    2 credits

  • Ecotourism

    Course code: ETO338Theory 30 periods

    2 credits

  • MICE Tourism Management

    Course code: MTM342Theory 30 periods

    2 credits

Year 4

Semester 7

23 compulsory credits, 12 courses

  • Scientific Socialism

    Course code: SSC101General requiredTheory 30 periods

    2 credits

  • Accounting for Tourism Services

    Course code: ATS313SpecialisedTheory 45 periods

    3 credits

  • Entrepreneurship

    Course code: ETR312SpecialisedTheory 30 periods

    2 credits

  • Financial Management of Tourism Enterprises

    Course code: FHM332SpecialisedTheory 45 periods

    3 credits

  • Graduation Internship

    Course code: GRP408SpecialisedPractice 60 periods

    2 credits

  • Tourism Human Resource Management

    Course code: HRM330SpecialisedTheory 45 periods

    Take before: Principles of Management

    3 credits

  • Professional Internship 2

    Course code: PRA402SpecialisedPractice 90 periods

    Take before: Professional Internship 1

    3 credits

  • Tourism Start-up Project

    Course code: TEP345SpecialisedTheory 20 periods

    2 credits

  • Sales in Tourism

    Course code: TSM343SpecialisedTheory 45 periods

    3 credits

Elective courses: Foundation of the field

Choose as advised by the faculty.

  • International Business

    Course code: IBS207Theory 30 periods

    2 credits

Elective courses: Specialised knowledge

Choose as advised by the faculty.

  • Banquet Management

    Course code: BQM341Theory 30 periods

    2 credits

  • E-Commerce

    Course code: ECO320Theory 30 periods

    2 credits

Semester 8

5 courses

Elective courses: Graduation

Complete a graduation project or thesis, or take the replacement courses set by the University.

  • Cultural Tourism

    Course code: CTO337Theory 30 periods

    2 credits

  • Digital Marketing

    Course code: DMK317Theory 30 periods

    2 credits

  • Graduation Thesis

    Course code: GRA408Practice 240 periods

    8 credits

  • Responsible Tourism

    Course code: RTO339Theory 30 periods

    2 credits

  • Service Delivery Management

    Course code: SSM322Theory 30 periods

    2 credits

How to read this curriculum

Credits
The unit of study load. In this programme one credit usually equals 15 theory periods or 30 practice periods.
Elective
Students choose courses from the group as advised by the faculty.
Non-credit
National defence and security education and physical education: required, but not counted towards accumulated credits.
Take before
Must be taken (not necessarily passed) before this course.

Based on the full-time undergraduate curriculum for the 2026 intake issued by the Academic Affairs Office on 17/07/2026.

Semesters shown are the planned schedule. Required elective credits and graduation requirements follow the University's current regulations.